

Aloo Parathas are devoured by Indians all over the world. It is the Perfect North Indian Breakfast Recipe with Potato Stuffing, Onions and Chilli Powder. Stuffed Aloo Paratha with Butter is the Perfect Indian Vegetarian Recipe which is famous across all ages.
North Indians Prefer Spicy Food which is delicious to taste. This dish is perfect for those who are looking for a sumptuous meal which keeps them full throughout the day. Indian Vegetarian Recipes have a number of options but aloo parathas takes the laurels for being the most popular out of them.
Aloo parathas have a stuffing of mashed potatoes, chillies, coriander powder, ajwain and chopped onions in its mix. They are the tastiest when made with ‘Desi Ghee’ and served with white butter. It is the staple diet of the people of Punjab Provence in India. It is however enjoyed by everyone who has a taste for authentic Indian Cuisine.
While eating too much potatoes or butter is not good for your heart or the weight, you can try this dish at least once a month. On the days you make this cuisine at home, make sure you go for a long walk or do some form of exercise to burn it off. Drinking Buttermilk or Lassi or Chach with this dish is also widely popular. You can serve it to your entire family and to the guests who come home.